Sloe Gin

The process for Sipsmith's Sloe Gin production begins in the autumn when sloe berries (a hedgerow fruit in the plum family) are picked and left to rest with Sipsmith's London Dry Gin. Year-on-year, the harvests vary due to the ever changing, unpredictable British weather. Much like a good wine, every vintage that Sipsmith produces has its own wonderfully unique character, with Sipsmith quality guaranteed.

Think of sloe gin as Britain's national liqueur, as limoncello is to Italy. It's sensationally sippable in a whole host of gin cocktails, and can be added to a number of cocktails to add a dose of berry sweetness.