White English Hedgerow Vermouth

Drink on its own, with tonic (like you would make a G&T) or in classic cocktails such as a negroni.

Unlike any vermouth you’ll have tasted before, made with fine English wines and enhanced with grassy green notes primarily from nettles, and a lovely “hedgey” taste of dandelion and burdock. The greenness is balanced out with a citrussy edge given by lemon peel and lavender, and something you’ll recognise from your favourite gin – juniper. Oak chip, meadowsweet and thyme give a rounded, herby finish, all of which is wrapped up in the frisson of wormwood, which is what makes vermouth, well, vermouth.