Espresso Martini

Contains 5 servings. Add 100ml to shaker, add ice, shake vigorously, strain into martini glass.

What makes Climpson & Sons' espresso martini the best? Let’s start with the ingredients. The coffee they bring in is from Daterra Estate from Brazil which lays the benchmark in the world for sustainable coffee farming; their rich, rounded, chocolatey coffee creates the cradle for the rest of our flavours. Climpson & Sons then use their friends’ spirits, East London Liquor Company; they provide Climpson & Sons with high quality rum from Guyana which has lovely caramel notes and a creamy vodka made in the UK from British wheat. Climpson & Sons then add Bourbon vanilla and cacao to accentuate and complement the flavours of the coffee creating balance and cohesion.

Last to mention is Climpson & Sons' unique coffee brewing method. They’ve learnt a thing or two over the years on how to extract the best flavour from coffee, this is no different. They’ve developed a unique way of brewing their coffee for the espresso martini that utilises several techniques that draws out and locks in the full spectrum of textures and flavours.

Ingredients

Coffee, Demerara Rum, Vodka, Cacao, Vanilla and Sugar.